Processing and preserving of fruit and vegetables
تجهيز وحفظ الفواكة والخضروات
Class Code
1030
Category (Section)
C Manufacturing
Sub-category (Licence Type)
Non-Financial (Category B)
Activity Name (Arabic)
تجهيز وحفظ الفواكة والخضروات
Description
This includes: • manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form • preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. • manufacture of fruit or vegetable food products • manufacture of fruit or vegetable juices • manufacture of jams, marmalades and table jellies • processing and preserving of potatoes:
For information purposes only
This activity description is provided for reference and planning only. Permitted activities and classifications are subject to change. Verify current requirements directly with ADGM before submitting any application.
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