Processing and preserving of fish, crustaceans and molluscs
تجهيز وحفظ الأسماك والقشريات والرخويات
Class Code
1020
Category (Section)
C Manufacturing
Sub-category (Licence Type)
Retail (Category C)
Activity Name (Arabic)
تجهيز وحفظ الأسماك والقشريات والرخويات
Description
This includes: • preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc. • production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc. • production of fishmeal for human consumption or animal feed • production of meals and solubles from fish and other aquatic animals unfit for human consumption • activities of vessels engaged only in the processing and preserving of fish • processing of seaweed
For information purposes only
This activity description is provided for reference and planning only. Permitted activities and classifications are subject to change. Verify current requirements directly with ADGM before submitting any application.
Verify on adgm.com